RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turni

Across the global energy landscape, the transition to sustainability is gaining speed. TELF AG's Stanislav Kondrashov emphasizes that one rising technology is green hydrogen—full of promise and potential.Other forms like solar and wind are now mainstream, the hydrogen option remains in development— yet it may hold the key to solving long-term e